No pie shop is quite complete without an offering of the key lime variety. A quintessential American dish, key lime pie is the perfect balance of sweet, creamy, and tart — a total delight of flavors for any dessert-loving being. Despite the lightness that the limes impart on the dish, the cornerstone of any key lime pie recipe is sweet, thick condensed milk. While OK for the occasional indulgence, condensed milk is not the sort of habit you want in your everyday life, something Gwyneth Paltrow touches on in her new cookbook, It’s All Easy ($20).
“Key lime pie is one of my daughter’s favorite desserts, so I’ve made a lot of them over the years,” Gwyneth writes. “While I’m a big fan of the sweetened condensed milk and sugar bomb that is the traditional recipe, I wanted to make a raw, vegan dessert highlighting the bright, citrusy flavor I love so much in the original without all the butter, sugar, and preservatives.”
Besides lightening up the classic dish, Paltrow’s vegan take on the dessert is even more appealing because it involves absoulutely no cooking. That’s right, no oven — or stove, for that matter — is needed to make the dish. As if key lime pie couldn’t be more of a Summer dessert, Paltrow went ahead and stepped up the game.
Related: The Best Healthy Pie Recipes
Use natural almond meal or flour if you can find it, and be sure to put your coconut milk in the fridge overnight so the solids and liquids separate.
For the crust: 1 cup natural almond meal or flour For the filling:
3 tablespoons coconut oil
3 tablespoons brown rice syrup
A pinch of salt
1 (13.5-ounce) can full-fat coconut milk, left in the fridge overnight
Zest of 5 key limes or 1 regular lime, plus extra for garnish
Juice of 3 key limes or one regular lime
1 tablespoon plus 1 teaspoon coconut sugar
For the crust:
1 cup natural almond meal or flour
For the filling:
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Source: Pop Fitness